Conson®Star Conson hypochlorous acid disinfectant features low dosage, broad-spectrum sterilization and instant sterilization. The sterilization effect of various bacteria and viruses reaches 99.99% (data from qualified third-party testing); it can quickly kill microorganisms such as bacterial propagules, fungi, viruses and bacterial spores.
It has outstanding deodorization ability. It achieves complete deodorization by killing odor-generating bacteria instead of covering up the odor molecules. For dynamic air disinfection, hypochlorous acid can be atomized into the air for disinfection and deodorization without evacuating personnel.
FDA has approved the safety of hypochlorous acid and recommended it as an indirect additive for food exposure in 2012. If 50mg/L of hypochlorous acid spills on your skin or in your eyes, it will not burn and is completely harmless if accidentally ingested.
It is specifically recommended in GB/36758-2018 for air, hand, skin and mucous membrane disinfection.
Star Conson® hypochlorous acid disinfectant is reduced to water after sterilization without unpleasant odor. It has no residue, no corrosion on surfaces, no environmental pollution, etc.
Eliminate the source of contaminants at the concentration of 50mg/L. Close the doors and windows, and use aerosol atomizer or special ultrasonic atomizer. By the dosage of 10ml/m3, hold nozzle to spray into the air, from inside to outside, from top to bottom, from left to right evenly spray, and wait 30 minutes for the disinfection effect. (Disinfection can be conducted at any time without personnel and animals leaving the field to control cross-infection).
Eliminate the contaminants at the concentration of 100mg/L. Wipe and spray the object to be disinfected or soak the fabric with the same concentration of disinfectant and dry it naturally or drain it after 5 minutes of disinfection duration.
The concentration of 50-200mg/L can be sprayed directly onto the surface and space of garbage trucks, garbage sites, toilets, etc., as required, to kill the bacteria that produce odor, and quickly remove the odor from the air through oxidation or chlorination.
At a concentration of 50mg/L, dip cleaned fruits and vegetables or catering utensils into this product, or spray evenly with a spray bottle or atomizer for 1-2 minutes, then drain. For metal utensils other than stainless steel, rinse them with water after disinfection.
|Comparison between Star Conson® Hypochlorous Acid Disinfectant and Traditional Disinfection Products|
|Products||Star Conson®Hypochlorous Acid Disinfectant||Alcohol (medical)||84 Disinfectant (medical)||Conventional Hand Sanitizer and Other Disinfection Products||Other Types of Plant-derived Disinfection Products|
|Main Ingredients||Sodium Hypochlorite||Ethanol||Sodium Hypochlorite||P-chloro-m-xylenol (PCMX)||Anthracene-based Derivatives|
|Common Natural Bacteria Killing Efficiency|
|Stubborn Bacteria such as Spores|
|Environmental Space Sterilization|
|No Toxic and Side Effects|
|Removal of Indoor Peculiar Smell and Odors|
|Non-flammable and Non-explosive|
|I. Test Basis||
1. pH value: Technical Standard for Disinfection (2002) 126.96.36.199.
2. Active ingredient content (available chlorine): Technical Standard for Disinfection (2002) 188.8.131.52.1.
|II. Judgment Basis||Q31/0120000222Co09-2020 Hypochlorous Acid Disinfectant.|
|III. Test Conclusion||
1. The average pH value of this sample (original solution) is 6.54, which meets the requirements of physicochemical indexes in Section 3.4 of Q31/0120000222CO09-2020 Hypochlorous Acid Disinfectant.
The active ingredient content (available chlorine) of this sample is 514mgL, which meets the requirements of physicochemical indexes in Section 2-3.4 of Q31/0120000222CO09-2020 Hypochlorous Acid Disinfectant.
Hypochlorous Acid Disinfectant and Hypochlorite Disinfectant